Food Labelling in Switzerland

Labelling Obligations

The Ordinance on Information on Foodstuffs (FIFO) sets out the labelling rules applicable in Switzerland. These rules aim to guarantee transparent and reliable information for consumers.

Mandatory Information

Under the FIFO, the labelling of pre-packaged food must include:

1. The specific name of the food
2. The list of ingredients (in descending order of weight)
3. Allergens (mandatory highlighting)
4. Net quantity
5. Best-before date or use-by date
6. Name and address of the responsible person
7. Country of production
8. Nutritional information

Allergen Declaration

Swiss law requires the declaration of 14 groups of allergens, in line with international standards. This obligation also applies to non-pre-packaged food (art. 39 FIFO): sales staff must be able to inform consumers.

Origin Indication

The country of production must be indicated for most foodstuffs. For products of animal origin, specific rules apply regarding the place of rearing and slaughter.

Nutritional and Health Claims

Nutritional claims ("high in fibre", "low in fat") and health claims are strictly regulated. They must be scientifically substantiated and must not mislead consumers.

Penalties

Failure to comply with labelling obligations may result in fines, product withdrawal from the market and, in cases of intentional deception, criminal prosecution under art. 49 FSDA.